Artists, curators, and writers from Vienna utilise the typology of the Zocalo as the place for their project at the Biennale in Xalapa. In a city without the Zocalo square, where everything social typically happens, we develop a series of performances, workshops, and exhibitions. A year of art-research supports these site-specific interventions and will contextualise the exhibition as a blog and book publication. This blog is the basis for this publication, a point of exchange for our artistic processes, and a resource for our cultural translations of Mexico for the Vienna Zocalo. Vienna Zocalo is developed over the course of 2010-2011 in the Department of Fashion and Styles at the Academy of Fine Arts, Vienna.

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Freitag, 17. Dezember 2010

Creating an international Mexican cuisine

Creating an international Mexican cuisine and attempt to buy mexican incredients in Vienna and prepare a traditional mexican dinner for 20 people.

Pork and/or Beef Tamales
Required Time: 2 days (the ultimate in slow food)
Chile rubbed Roast Turkey
Required Time: 3-4 hours
Dark Mole
Required Time: 2-3 hours
Mole Verde
Required Time: 1-2 hours.
Required Time: about 1 hour
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See the recipes:

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